Cut the livers into pieces, salo - too. Put on fire and fry. Add the rice and stew, add sliced ​​mushrooms, salt and pepper. Confused mixture well with her stuffed turkey. Sew her greased and bake

For the filling is ground beef, pork and bacon. Chestnuts is cleaved slightly with a knife and boil in salted water. Peel and smash mashed. To this was added the milled products, crushed garlic

Thaw the turkey at room temperature. Remove the packet of giblets of turkey - heart, liver, necks, gizzards. Nice clean skin of the turkey, if left feathers. Season inside and out with spice chicken

Cut the liver into pieces and fry in butter. Grind it with bread soaked in milk. Kernels pour boiling water, peel of the skin and crushed. Add liver with bread, eggs and remaining milk. Nice mix and

The bread is cut into cubes and dried in the oven. Chestnuts are cleaved, boiled 5 minutes, then peeled, cleaned of the brown skin and boiled for 15-20 minutes more. Finely chopped onion and fry the

Trimmed and salted inside and outside of turkey filled with stuffing (abdominal cavity is filled only to 3/4 of the volume, as in baking stuffing increases its volume, if any remaining stuffing, balls

The sheet of the chestnut cut and bake in the oven until it is cracked. Peeled chestnuts are boiled in milk. Through a meat grinder spend pork and pre-soaked in milk Viennese buns. Add chestnuts, raw

The turkey is cleaned and washed. Livers her ground together with pieces of beef, pork and salo. Boil the chestnuts, peel and also passed through the mincer. Mix everything, add chopped mushrooms and