Fruit dessert

Ingredients
1 apple (medium)
2 prunes
1 pear (peach)
5 biscuits Breakfast
Method
Fruits are cleaned, peeled and coarsely chopped. Boil in water until tender nice for about 15-20 minutes, then drain, but not completely (must remain less than the water in fruits) and smash with a fork or a device for crushed potatoes. The biscuits are crushed and added to fruit wish can put a pinch of cinnamon. The amount is about 2 jars of 190 ml.
Containers:
Difficulty
Easy
Tested
0 users
Author
katia1
21 Sep 2013