Chicken Appetizers

Home-made pate of chicken liver

Difficulty
Average
Method

Livers are cleaned, washed, sprinkled with salt and pepper and left for 15 minutes. carrots grated and fried in the oil. After 7-8 minutes add chopped onion. Once softened add livers and parsley

Chicken with corn flakes and sesame

Difficulty
Easy
Method

Cut chicken fillet bites. Then every bite is immersed in an egg, cornmeal, again in egg and finally in cornflakes in which Sipan sesame. Once they have finished the chicken nuggets leave for 20-30

Pie in the Middle East

Difficulty
Average
Method

Messi dough of flour, the butter, egg and water - the dough should be smooth and not sticky. Turn in nylon foil and leave for 30 minutes in the refrigerator. onions and garlic are finely chopped meat

Duck chicken liver with orange jelly

Difficulty
Difficult
Method

Stew half butter finely chopped onion until turns white and is tender little. Put livers and chopped mushrooms (if dried first soak them in warm water to soften), thyme, a little grated orange peel

Peppers stuffed in fur coat

Difficulty
Average
Method

Chicken meat cut into in small pieces and fry in 1-2 tbsp sunflower oil. When the meat turns white add chopped mushrooms. Once the mushrooms were suffocating, add the cream cheese and cream. Mix well

Zoot

Difficulty
Average
Method

Heat sunflower oil in a frying pan enough to cover the bottom, fry the onions are chopped, pressed garlic and chopped mushrooms, add the chicken cut small pieces (cubes) and add the soy sauce

Chicken in bacon

Difficulty
Easy
Method

All spices mixed with ketchup, the oil and milk in a bowl. Chicken breasts cut into cubes with the desired size and add to kashitsata from others. Stay at least one hour in the refrigerator. Bacon cut

Pate of chicken livers - II type

Difficulty
Average
Method

Put duck cuff / legs in a pressure cooker. Top up water as to cover them. Add peppercorns, vegeta to taste and coarsely chopped an onion. Simmer for about 1-1.5 hours until the meat begins to separate

Cold chicken layered cake

Difficulty
Average
Method

Parsley potatoes and chicken are cooked in separate containers. Better would be if the potatoes are cooked with the peel. Once boiled potatoes smash while still warm add the cream and spices. Fry the

Chicken Cheese

Difficulty
Average
Method

Cut the fillet in slices, seasoning with mustard, soy sauce, wine, honey, garlic sauce, finely chopped dill and parsley. Leave to stand for several hours in the refrigerator. Digest biscuits roll

Baskets stuffed with bacon

Difficulty
Easy
Method

Curry favor with his 6 shapes custard aluminum or if you have a deep muffin trays, each ordered 3 strips of bacon so as to cover the walls and all go outside. In a bowl place the finely chopped

Appetizer with ham, cream and rice

Difficulty
Easy
Method

In a bowl mix the rice with chicken (I I used rabbit) and ham, season with salt and pepper as you have in mind that the feta cheese is savory. In another bowl, combine the cream, tomato paste and

Terrine zucchini

Difficulty
Average
Method

Cut the zucchini lengthwise into thin strips and gently brush with sunflower oil. Bake them lightly grill pan or BBQ just to soften. Maybe in a Teflon pan with a little oil gently fry until soft. In a

Pate of chicken livers with champagne

Difficulty
Easy
Method

Livers Wash and cut . Garlic is cleaned and cut. In a pan heat the butter, fry the livers is about 5 minutes. Add garlic and simmer 2 minutes. Leave aside to cool. Pour into a blender along with the