Green croquettes

Ingredients
500 g spinach
500 g nettle
1 bunch parsley
2 eggs
3 tbsp flour
1/2 cup crumbled feta cheese
salt
Method
Nettle, spinach and parsley are placed in a bowl, pour boiling water and boil for 5 minutes. Drained and crushed. Add the eggs, flour and the feta cheese. Scoop with a spoon and put into red-hot sunflower oil. Top are pressed gently to become flat. Serve with yogurt and garlic.
Containers:
Difficulty
Average
Tested
0 users
Author
i4eto3421
26 Apr 2010
Source
culinary magazine