Heat the oven to 160 C and the coconut husk is roasted (paper) for 7-10 minutes, until golden brown, stirring occasionally. Remove and cool. The gelatin was sprinkled over half water (120 ml) and left

Stand tray size 16h26 cm with baking paper, and edges leave 2-3 cm in more and better cover all the walls. Sugar and 2/3 cup hot water is stirred in a pot on medium heat for about 3 minutes or until

Pour in a small saucepan (Teflon pan-pan) sugar and pour 80 ml water. Prepare a sugar syrup with a temperature of 130 C (this took 10 minutes from boiling). During this time soak gelatine in cold