Ingredients
1 liter milk
1 tbsp yogurt
4-5 drops yeast feta cheese
1 small tsp sea salt
Photo added on
Photo author
PassionFlower
Method
Milk is boiled (if only pasteurized warm). Allow to cool to a temperature that allows to keep calm his little finger (45 C). Insert sea salt (maybe another) and stir to dissolve. Add yogurt and yeast drops. Mix well, close the lid and wrapped in a blanket for 4-5 hours. Pour into a cheesecloth and placed exuding 4-5 hours. puree can be left to be drained all night, then gets thick. Store in refrigerator.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I love puree sees me very easy preparation, so put to favorites! Thanks Nelly :)
And to me readily seen. Goes to *Favorites* and will try.
Very tasty obtained. First do. All liked it.