Hot Fried bananas
50 g butter
1 tbsp olive oil
1-2 tablespoons cognac (whiskey)
pinch of cayenne pepper or chili pepper 1
Bananas (do not peel) cut Wheel - 1 cm. The butter is melted in a hot pan, then it is added to the oil, which aims to soften the fat. Be placed banana circles that turn with a wooden spatula to be even frying. When the circles get light tan, add alcohol and flamed to clear alcohol. More bananas in the pan, sprinkle with cayenne pepper. It gives them an incredible flavor. Instead of cayenne pepper can be added finely chopped chilli.