Jordanovski kolacheta

Ingredients
500 g flour
200 ml water
1 egg
pinch of salt
egg white spreads optional
sesame or poppy dusting optional
Jordanovski kolacheta
Photo added on
Photo author
einjal
Method
Egg stirring, to this was added water and salt mixture pour in the flour shaped well. Knead a soft dough, which is divided into 5-6 balls. They are doing kolacheta round with a hole in the middle. Can be smeared with beaten egg-white and sprinkle with sesame or poppy. Bake at 180 C. Kolachetata prepare for Epiphany.
Containers:
Difficulty
Easy
Tested
1 user
Author
korneliq
06 Jan 2009
Source
Astrohoroskop

Comments

I did them several times, but I do not get. I thought it was because of the lack of yeast or baking soda, added oil and rose. And covered with yolk