Kashkavalki

Ingredients
2 eggs
5 tbsp sunflower oil
400 g yogurt
1 tsp baking soda - with peak
1/2 tsp salt
300 g grated cheese
800 g flour
50 g butter
Kashkavalki
Photo added on
Photo author
sladki64e
Method
All Products were stirred to a homogeneous mixture. With buttered hands, form balls, flatten and place in greased pan. For each put dab butter. Bake in the oven at 200 ° C until golden.
Containers:
Difficulty
Very easy
Tested
5 users
Author
reni55
18 Sep 2008

Comments

Reni were superb kashkavalki. Thanks for the great recipe. My daughter took to school and it happens for the first time

Ivelina, I'm glad you liked daughter kashkavalkite! I often make them when the children were small and I rather do not do them.
Thanks, that reminded me!

To me I believe it, that should be added to the dough and cheese and half of kashkalava be grated on finished baking balls / I so more like them than rolled / and sprinkle with sesame or poppy seed.

If you put cheese shtya become SIRENKI and recipe for kashkavalki ...

I suggested, *cheese*!

sprinkled them with slanchogledovi seeds were super! Thank you Renco recipe:-)

mmm are great Reni, bravo ..

Vesi, thanks for the photo - look great! Bravo!

VERY nice kashkavalki!

Today I made them again. I did not have flour and corn added. Were very tasty! Reni, thanks for the great recipe!

easy and delicious, thank

Fast, easy, tasty