Kashnik
Ingredients
1 1/2 cups (300 g) flour
4 eggs
1 tsp (5 g) salt
2 tbsp butter
10 g yeast
Photo
Method
Yeast is diluted with a little warm water in a deep pot and mix with beaten eggs and salt. Add the melted butter and put less flour, the mixture was stirred vigorously until a smooth transformation into a slurry. Leave in a warm place to rise and pour into a greased baking dish with butter. Allow to rise and put to bake in a hot oven.
Difficulty
Easy
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

To the stirred porridge I add crumbled cheese. Something divine.