Katuk in Svezhenski Ingredients 5 liters of sheep's milk 250 g feta cheese 150 g butter salt Method Milk is boiled in a water bath. Once cool, add salt and pour into a jar, bottle, jar or pot. To it was added crushed lumps feta cheese. This reconstituted puree pour over with melted butter. Containers: Salads Vegetarian Salads Mashed Salads Bulgarian cuisine Yoghurt Salads Katuk Difficulty Easy Tested 0 users Author vg 01 Dec 2002 Comments It's great!