Ingredients
750 g pork tenderloin
2 heads (150 g) onion
5 chili peppers
1 cup (150 g) fresh mushrooms
1/4 cup (50 g) fat
1/4 cup (50 ml) wine
2-3 (150 g) red tomatoes
1 bunch parsley
savory
black Pierre
salt
Method
Meat (preferably be fresh salted) is hammered as a schnitzel, add salt and baked plate on the stove, pre-oiled. Onions, finely chopped, stew in the oil until soft. Add chopped mushrooms, tomatoes and chili peppers and also stew until soft. Add salt and mix with the wine, savory and parsley. Baked fillet cut into strips, on each of which is placed a bit of steamed mixture.
Containers:
Difficulty
Average
Tested
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