Ingredients
1 kg fat pork bellies
400 g of pig entrails
1 cabbage (1,5 kg) sauerkraut
salt
Method
The meat is cut into pieces slightly larger than the kebab, and fry in their own fat. Add chopped giblets and polusvarenoto sauerkraut, cut into pieces. The dish pour into a baking dish and bake in the oven.
Containers:
Difficulty
Easy
Tested
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