Languages ​​are cooked with a little salt, pepper, bay leaf and Split onion for about an hour and a half - two hours. Remove and cut into slices. In a separate saucepan pour the oil, paprika, chopped green onion and carrot. Make up part of the broth in which they mumbo languages ​​and add tomatoes. Once softened add other products. Finally, a compressed fuzzy flour with water. Serve with 2-3 tablespoons of mashed potatoes or steamed rice.