Ingredients
# For the bases:
4 eggs
2 cup sugar
2 cup yogurt
1 cup sunflower oil
4 cup flour
1 tsp ammonia soda
2 vanilla
2 tsp cocoa
# For the cream:
500 ml pastry cream
200 g jam of your choice (I used apricot)
banana optional
# For the syrup:
2 cup sugar
3 cups water
Photo added on
Photo author
vanito21
Method
Eggs are broken down with the sugar until white. Add the remaining product and mix well. Bake in greased with oil and sprinkled with flour baking dish at 200 C. With the specified products made two mixes (or one that is divided into two) and fired two separately the base. Syrup with hot syrup. The cream was stirred, and part of it was removed and mixed with jam and this mixture adhere both the base. Can put and sliced banana. With the rest of cream to cover the entire cake and decorate. 2 cup = 200 ml liquid
Containers:
Difficulty
Average
Tested
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