Flour and milk are broken with a spoon until a smooth mixture. Separately, whisk the eggs and sugar. Were added to the milk and the mixture was placed on a hot plate until thickened, stirring continuously. In bowl pour 10 tbsp water and heat. Pour the gelatin and stir over low heat. When the gelatin was melted, added to the eggs and milk. Mix well and allowed to cool. To it add half cream and vanilla. Optional can be mixed with fruit pieces. Biscuits rank into the cake pan. Thereon was poured the mixture was smoothed and allowed to stand overnight in the refrigerator. Once removed, decorate with remaining cream, fruits and nuts.