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Layered cake Garash jam
Verified recipe!Rating: 8
Difficulty: Difficult
Verified by 1 users verified
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Added by emotionemo
Photo 4321
Ingredients
  • Add to shopping list10 eggs
  • Add to shopping list300 g walnuts
  • Add to shopping list300 g of powdered sugar
  • For the cream:
  • Add to shopping list4 eggs
  • Add to shopping list250 g sugar
  • Add to shopping list250 g butter
  • Add to shopping list100 g chocolate
  • Add to shopping list1 cup water
  • For glaze:
  • Add to shopping list150 g of apricot jam
  • Add to shopping list20 g butter
  • Add to shopping list300 g chocolate
  • Add to shopping listalmonds
  • Add to shopping listconfectionery green paint
Preparation method
Yolks are broken down by 2/3 of sugar and egg whites - with the remaining 1/3. The two mixtures were combined carefully. Add ground walnuts. The light fluffy dough is divided into 5 parts, and they are baked thin plates 5 in a baking dish, spread with butter and sprinkled with flour. Prepare the cream, the sugar and water boiled until a thick syrup and the eggs are broken in a tube placed in ice or cold water. The syrup, which was slightly cooled, is poured in a thin stream over the beaten eggs by beating continued. Before the mixture to cool, add the chocolate molten steam. Separately, mix the butter and to it was carefully added the chocolate cream. You can put a few drops of chocolate flavor. Cold plates are stacked, as between them spreadable cream. The last board is coated with a thin layer of apricot jam and let pozasahne. Chocolate glaze is melted over low heat, add the butter and stir until it is smooth. Pour the cake with icing and leave the cold. Serve decorated with almonds, colored green. For this purpose, peeled and needles almond nuts dip in milk and then in green paint pastry.
Published by by milniq on 11 January 2009
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# 1
emotionemo
[I cooked this]
This cake is just incredible. Instead of apricot jam put jam berries and was very good. To taste all liked it. Thanks for the wonderful recipe. And upload photos.
[I cooked this]
20 Nov 2010
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