Ingredients
750 ml vodka
rind of 6-8 lemons
500 ml water
210 g sugar
Photo added on
Photo author
beni
Method
Peel only the yellow part of the rind of the lemons well scrubbed. Pour vodka into a container that is closed (the jar). Stand in a cool, dark place 10-12 days. Water and sugar boiled syrup boil after boiling for about 3-4 minutes. Strain the vodka and mixed with tepid syrup. Pour into bottles and store in the refrigerator, as it is served cold. Limoncello is ideal for flavoring various sweets.
Containers:
Difficulty
Easy
Tested
0 users
Source
gotvetesmen.com
Comments
I've done years ago, this is incredibly delicious liqueur, not only for deodorization. Cocktails, ice cream, fruit - all produced intense aroma and taste! I soaked the peels in 1 liter of 96% strength alcohol (alcohol) for 10 days. The syrup was 1 l of water and 700 g of sugar. I mixed the two mixtures (alcohol strained) and again he had time, about 10 days until the flavor has become what it is as you bring it from Sicily. The recipe is great!
Sounds good, I will try. Whether lemons can be replaced with orange, for example?
Yes, you can. As described above I have not done, and another - Cut oranges (5-6 pieces) of washers, put the sugar and several karamfilcheta, and pour the vodka. However, waiting for 4 weeks. Whether lemons or oranges - use only unsprayed fruit. Ah, put in a large jar and seal the lid. I do not remember whether they shake: - (((And with this recipe I think it will be a smooth - but will not be limoncello ...
The finished limoncello is held in the chamber of the refrigerator!
I like limoncello, bet sheet will now wait :) when it is ready to give an assessment.