Lever peas with cheese

Submitted by enr on 22 Jul 2009
Ingredients
500 g peas
150 g grated cheese
50 g breadcrumbs
75 ml sunflower oil
dill
Method
Peas boiled until tender in salted water and drain. Apart becomes heated fat and put bread crumbs and cheese nasarganiya. Fry for about 5 minutes. Maha from heat and add to the cooked peas. Optional can be cut dill finely.
Containers:
Difficulty
Easy
Tested
0 users
22 Jul 2009
Author
zlatina