Fish is cleared well and wash. Cut into discs and add salt. Garlic is cleaned and Grind salt. Dilute with water and vinegar. At the bottom of a deep pan heat sunflower oil. Oval fish pieces in flour

Cleaned, washed and salted mackerel fry. Separately, fry in sunflower oil flour, salt them lightly and add pepper. Tomato paste diluted with a little water and add to the flour. This mixture boil

Fillets cut into sticks and rolled in flour mixed with dried onion and salt to taste. Fry in heated sunflower oil until golden. Remain warm. In the pan a 1 tbsp of the oil in it add the garlic and

Mackerel are eviscerated and heads. Wash nice and are then cut on the spine. Received two halves cut in two. Each piece is salted on both sides, arranged on a tray and sprayed with lemon juice. Leave

Tenderloin was skinned and soak for several hours in water that is changed every hour. Then immersed for 1 hour in the milk, remove, dry and marinate with lemon juice (or vinegar). After ten minutes

Fillets soak 30 minutes in cold water, and then another 30 minutes in a marinade of vinegar, wine and mustard. Drained, rolled in flour and fry in hot fat. In the same oil after removal of the fish

The fish is cut from the belly, cleaned from inside, washed under running water, drained, add some flour and fry in very hot oil. Drained of fat in the abdominal cavity put the butter, mixed with a

Mackerel are cleared, add salt and sprinkle with lemon juice. Enough melts fat and fish fry on both sides until golden yellow. Arranged in preheated container and keep in a warm place. In the fat put

Cleaned from the skin and bones of fish Oval in the cornmeal and fried in fat. In the same fat, sauté the finely chopped vegetables with spices. Fried fish put on steamed vegetables, sprinkled with

Fish is cleaned of skin and bones, washed well , cut into pieces oblique muscle fibers and each portion is lightly hammered with a wooden mallet or chopper. Salt and pepper added. Add some flour and