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Maslenik - II type
Rating: 3
Difficulty: Average
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Ingredients
  • Add to shopping list2 and 1/2 cup (500 g) flour
  • Add to shopping list1 cup (200 g) feta cheese
  • Add to shopping list250 g butter or pork lard
  • Add to shopping list1 egg
  • Add to shopping list20 g yeast
Preparation method
Of flour, yeast and lukewarm water knead bread dough, which after the rise, divided into 4-5 balls. Dough balls taper of buns, which are immersed in the molten fat, stretched by hand and placed in an oiled tray, as between them sprinkle the crumbled feta cheese. Then expanded sheets are wound together into a roll, which stretches back into the tray smeared the top with egg yolk and bake in medium high heat.
Published by on 1 December 2002
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