Meatballs with tomato sauce and roasted peppers

Ingredients
500 g minced meat
200 g tomatoes
4 peppers
2 carrots
2 onions
flour
pepper, salt
parsley
broth
Meatballs with tomato sauce and roasted peppers
Photo added on
Photo author
tillia
Method
Cut carrots and onions stifle ten minutes, then add to it chopped peppers into strips. Once the vegetables are saute add grated tomatoes and water. The mixture was allowed to boil for 15 minutes, followed by addition of minced meat formed of balls, boiled until cooked meatballs. Add salt, flour, broth and pepper. Shortly before the dish is removed from the heat and add the toasted flour dissolved in a little water to thicken the sauce. * The sauce becomes better if roasted peppers are jar from those sold in commercial networks because they are marinated and have a slightly sour taste, which reflects the sauce.
Containers:
Difficulty
Average
Tested
2 users
Author
cveti
06 Jul 2010

Comments

If I do not hand roasted peppers, put them raw fried with onions and carrots. Cooked in this recipe meatballs and sauce can be served with pasta.

Yes recipe is very good, sometimes put a little potatoes and mushrooms, and the image of tillia is very tempting.