Meatballs in vine leaves

Ingredients
1 kg mince mixture or of your choice
1 cup rice
1 tbsp red pepper
pepper, dill, salt
1 egg
2 jar grape leaves
Meatballs in vine leaves
Photo added on
Photo author
Senjak
Method
Minced meat, rice and spices without the egg, stir nice. With this mixture, turn dolmaschki. Arrange in a deep pan and topped with a plate. Pour hot water over one finger plate. Boil for 30-40 minutes on medium heat. Egg stir very nice and little is added to cooked dolmas (without plate, where there is still liquid from boiling). Pan continuously shaken in order not to intercept the egg. A very tasty sosche that perfectly suits the dolmas. * I call them balls because they have very little rice, which is barely noticeable. * I recommend podlucheno and yogurt.
Containers:
Difficulty
Easy
Tested
0 users
Author
Senjak
08 May 2013