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Medeni blocks (Lebkuchen)
Verified recipe!Rating: 5
Difficulty: Average
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  • Add to shopping list2 cups honey
  • Add to shopping list5 and 1/2 cup flour
  • Add to shopping list3/4 cup grated almonds
  • Add to shopping list1 tsp cinnamon
  • Add to shopping list1/2 tsp crushed cloves
  • Add to shopping list3/4 cup candied fruit (orange and lemon peel)
  • Add to shopping list1/2 tsp baking powder
  • For glaze:
  • Add to shopping list2 egg whites
  • Add to shopping list1 and 1/4 cup powdered sugar
  • Add to shopping list1 tbsp lemon juice
Preparation method
Honey is heated until it becomes liquid, but not boil. All other products are added and mixed well. The dough is placed on a floured surface and knead until smooth, as if necessary add the flour. Rolled to a thickness of 1-1.5 cm, which is baked in a greased and floured pan in a preheated 180 C oven for 20 minutes. While hot is coated with glaze prepared as follows: Egg whites are broken down into the snow, add sugar and lemon juice and stir until smooth shiny mixture. The base was cut into rectangles after cool.
Published by on 9 December 2007
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# 1
[I cooked this]
What you say is very tasty, but there is a small problem as it nagotvish and let it stand becomes very hard.
[I cooked this]
9 Jun 2008
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