Milinchitsi

Ingredients
21 g yeast
1 cup milk
500 g sifted flour
1 tsp salt
100 g feta cheese
1 yolk
25 g butter
sunflower oil spreads
Milinchitsi
Photo added on
Photo author
worita
Method
In warm milk and yeast put Stir until dissolved. In court kneading sift the flour and add the salt mix. Then begin to slowly pour the milk into the flour by continuously stirring. When milk over Knead a soft dough and leave to rise for about 45 minutes. Then the dough make small balls and place them in a greased pan off 2 cm from each other. Cut the feta cheese into small cubes and pink piece in the middle of each pellet. Of melted butter and egg yolks make sauce with which it spreads. Bake in preheated oven until blush.
Containers:
Difficulty
Average
Tested
4 users
Author
le_ni_to
01 Feb 2012

Comments

Taste pictures that make you try the recipe!

I do the same. Loved me!

Before flight with oil, scatter breadcrumbs with a little salt in it! Yolk not use in topping. You can try that!

Mmmm, delicious, ate with colorful salt. Already in lyubimi-

Thank you for the nice comments! I'll try and breadcrumbs and I'm sure it will be very tasty

great breakfast

I added and melted cheese slice on each buns. Are gorgeous!

Delicious and crispy crust, next time - a double dose. :)

I rose oil. Buns have plenty of fat, orwill look like bread.

I became very delicious! I added in the dough a little cheese and two eggs :)