Muffins with blueberries - II type

Submitted by enr on 08 Jun 2009
Ingredients
2 eggs
2 yolks
150 g sugar
200 ml cream
250 g flour
1/4 tsp baking soda or baking powder
blueberries
vanilla
Muffins with blueberries - II type
Photo added on
Photo author
BABY
Method
Eggs and egg yolks are broken down by sugar until blanching, add and cream. The flour is sieved, and thereto is added soda and mixed with the liquid mixture. Add blueberries and vanilla. Forms are smeared with butter and sprinkle with flour and put the mixture. Bake at 160-180 C for 15-20 minutes.
Containers:
Difficulty
Easy
Tested
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08 Jun 2009
Author
BABY

Comments

For liquid pastry cream you talking about? How long should I beat the eggs and cream? Should I stay liquid?