Ingredients
# For the bases:
14 eggs
2 cup sugar
2 cup flour
2 tsp baking powder
# For the filling and decoration:
2 peaches
1 banana
500 ml cream + 3 tbsp sugar
syrup or juice compote
250 g jam of your choice
150 g ground walnuts
Photo added on
Photo author
Stupidkangaroo
Method
Eggs Split yolks and whites. In a bowl, beat egg whites and sugar, then add the egg yolks and whip again. In the mixture add flour spoon by spoon and mix. Finally add the baking powder and mix everything. Pour the mixture into two pans with a diameter of 30-35 cm, covered with baking paper or greased and floured and bake two the base in a moderate oven or use a tray, such as bake first half mixture, then the remaining half. When we have already done the bases, comes the assembly and decoration. Pre-whipped cream as her add 3 tbsp sugar (or to taste). Put first base in the tray and irrigated with syrup (juice compote), then smeared with cream. Slathered on base arrange sliced banana and peach. If you wish, you can put on the cream and fruit. Put the second base and irrigation, and then again mazhem cream. Smoothing and spraying make decorations cream at the edges of the base, in the middle covered with jam, and the sides of the cake put the walnuts.
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Difficulty
Average
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Comments
In the recipe stated that the products are for 1 crust - 7 eggs and receives only 1 cake? How big is the cake? In preparation proteins are broken down with sugar, I guess snow, then add the egg yolks and crashed again - is not it better to directly break the eggs anyway fluffiness of proteins will be lost at the second break.
Pi-nice crashed separately, and the thickness of the swamps around two fingers. This cake is made with only two. :)
For breaking protein / yolks we agreed :) The question remains of marshes - the products defined in the recipe for how marshes are? And what size pan you use?
And as I wrote to one another recipe - problem with the lack of pan size / shape in desserts that you enjoyed some of you and it is a standard, but someone else can think of a standard form with a much larger or small size or can not hold products, or to get something with a thickness of 1 finger :) The mention of the size to avoid any misunderstandings.
My baking pan has a diameter between 30 and 35 centimeters. And as I wrote at the beginning of the preparation, the products are for one-crust. ;)
products to meet increased 2 swamps - as they are needed for the cake.