150 g of chickpea flour (chickpea)
1/2 tsp turmeric
1/4 tsp paprika
1/4 tsp cumin
Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated sunflower oil until golden. Serve with Indian sour-sweet sauce.