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Pakoras
Rating: 7
Difficulty: Average
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Ingredients
  • Add to shopping list1 eggplant
  • Add to shopping list1 onion
  • Add to shopping list2 zucchini
  • Add to shopping list3 potatoes
  • Add to shopping list2 carrots
  • Add to shopping list150 g of chickpea flour (chickpea)
  • Add to shopping list1/2 tsp turmeric
  • Add to shopping list1/4 tsp paprika
  • Add to shopping list1/4 tsp cumin
Preparation method
Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated sunflower oil until golden. Serve with Indian sour-sweet sauce.
Published by by samira on 5 July 2009
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# 3
daksi
can be served with a simple sauce to-cup of yogurt, add 1 tablespoon crushed garlic and ginger. mix well. Goes great with hot pakoras24 Aug 2009
# 2
samira
[Recipe author]
to, and can, so to speak, in Israel chickpeas says humus, but is otherwise the same5 Jul 2009
# 1
daksi
in chickpea flour you mean chickpea flour? or as they call BESAM 5 Jul 2009
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