Parsley meatballs

Ingredients
1 bunch parsley
2 eggs
2 tbsp flour
100 g feta cheese
1 handful of olives
black pepper
sunflower oil
Parsley meatballs
Photo added on
Photo author
Black_Beret
Method
Chopped parsley, eggs and flour are broken down into a thick porridge. Add the feta cheese and a handful of olives, pepper, salt. The mixture is placed in hot fat using two spoons. Attention is on both sides and is ready.
Containers:
Difficulty
Easy
Tested
0 users
Author
bogito27
26 Aug 2012