Pita meat

Submitted by enr on 08 May 2009
Ingredients
6 eggs
3 cups flour
1 cup sunflower oil
1 cup milk
baking powder 1
1 tsp salt
different kinds of meat and sausages - as pieces of chicken, steak, sausage, ham and other
Pita meat
Photo added on
Photo author
ani777y
Method
All without meat stir smooth mixture and pour into a greased tray. Add meat and sausages cut. In a preheated 180 C oven bake the cake until golden.
Containers:
Difficulty
Easy
Tested
0 users
08 May 2009
Author
ivasa

Comments

interesting recipe! We'll try it, add it into the favorites.

I like it! In a favorite! Bravo, Iva!

ivasa and adjusted like so you will swell as pictured. Well done.

Yes, so is inflated and chimney shape leaves more volume for dough.

thanks for the quick answer. Chimney you mean when the building shape. Tomorrow I will do it but nepoga still take photos but it will happen soon.

great camp and then put the ham before it's ready sprinkled cheese on top and got no words inside added and stewed mushrooms become super Council put 1/3 of the mixture is then put salami and mushrooms or whatever you choose then the other part still put things then the last part of the dough and then put the last layer of sausage with a fork or spoon some instrument press them to the dough - Bon Appetit :)