Pizza from puff pastry

Ingredients
500 g puff pastry
5-6 skinless sausages
200 g cheese
1 tbsp tomato paste
1 tsp savory
Pizza from puff pastry
Photo added on
Photo author
mimoza784
Method
Puff pastry cut into squares. The ends of each lift up so as to obtain a sort of drawer. The bottom of each square is coated with a solution of water with a little tomato paste. Top rollers are arranged skinless sausages, shredded cheese and sprinkle with savory. Bake in a preheated 180 C oven. The filling is of your choice. We love home with skinless sausages or ham.
Containers:
Difficulty
Very easy
Tested
2 users
Author
reni55
22 Sep 2008

Comments

small razkoshotiyka is

Super pizza, quick and easy!

Retsertata is super edges coated them with beaten yolk and the bottom of the pizza before the tomato paste, shot up with a fork and put the stuffing.

Sometimes the simple things are the most delicious :)Slightly stretched dough with a fork shot up here and there, put Coarse chutney, ham and cheese. The delicious meals!

Mini puff pizzas :)