Pork kebab on Vodenicharski

Submitted by enr on 08 Feb 2009
Ingredients
750 g pork
1 kg small onions
5 tomatoes can and jar
1/3 cup pork lard or sunflower oil
dzhozhen
parsley
pepper
savory
salt
Method
Sliced ​​meat fry in fat and subtract. In the same fat, put the cleaned onions pour a little water and stew to soften completely fried meat returns to onion sets add chopped tomatoes spices and salt and stew for another 15-20 minutes. In presenting sprinkles with parsley.
Containers:
Difficulty
Easy
Tested
1 user
08 Feb 2009
Author
desislava76

Comments

this is very tasty kebab, bravo Desi! :))

desislava76 yesterday did this kebab and it was delicious. AZ M & yamiiiiiiiiii