Cordon Bleu chicken
4 chicken breasts
4 thin slices of ham or tenderloin
60 g feta cheese or Emmental cheese
1/2 cup milk
2 cup breadcrumbs
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Cleaned from skin and bones and breasts are stretched in every piece of meat is placed on a piece of feta cheese, wrapped in ham. Meat wrapped tight as the feta cheese remains inside. Can be secured with toothpicks. Then rolled in flour, dip in a mixture of beaten eggs with the milk and finally rolled in breadcrumbs. Fry to brown in a highly heated sunflower oil.