Ingredients
500 g pork
7-8 onions
200 g of prunes
1 tbsp paprika
1 tbsp salt
2 tbsp flour
50 ml sunflower oil
Condiments: savory , cumin, black pepper
600 ml water
1 cup wine
Method
Cut the meat into cubes and fry in the oil. Add the onion, cut into crescents, flour, red pepper and plums, which were previously soaked in warm water for about 15 minutes. Pour water and boil. When the dish is ready add salt and spices.
Containers:
Difficulty
Average
Tested
1 user
Comments
very nice recipe, I put leeks instead of onions and also becomes very tasty
I added garlic, ketchup and allspice-perfect