Bread cut into small pieces with size suitable for crisps. The pieces are arranged on a tray and sprayed with a little oil and sprinkle with spices optional. Bake 15 minutes at 180C degrees.

Combine everything except Kale leaves in a small bowl. In a large bowl pour the stirred mixture over shredded Kale leaves. Gently mix the cabbage leaves with a spatula or fingers. After all the leaves

Arrange chips in a large flat dish (suitable for microwave), put chushletata (cut into small circles), olives (cut into small circles), onion (cut into small cubes) and tomatoes (cut into small cubes)

Courgettes are peeled and cut into thin washers with the potato. flour, water and salt are mixed, and finally add the ice cubes. Each plate of zucchini immersed in cold porridge and fry in a highly

Peel the potatoes and cut into very thin (I used a potato peeler). Arranged on a plate to each other, sprinkle with a little sunflower oil, salt, chili and garlic flour. Bake at full power 2 minutes

Peel the potatoes with peeler and cut thin strips of potatoes, which are then dried well and scatter spice. Thus remain for about 30 minutes, and then fried.

Carrots are washed, peeled, cleaned and peeler cut into thin strips. Fry the potatoes in the fryer, but in less time. It is important to catch the moment are crispy but not burnt because begin to

Potatoes are washed and cut very thin wafers, the most easy going with peeler. On each plate put the filling, coated with plenty of egg white slightly broken, capped with a second disc, pressed

Meat shrimp grind until very smooth, homogeneous mixture. Salt, pepper and flour are added and stirred with the hand or with a wooden spoon until a fairly stiff dough. Divide by three and form rolls

Peel the potatoes and potato peeler cut into thin slices. Fried and then add spices.