Pork Shank with peas in Crock pot

Ingredients
about 1.5 kg boneless pork knuckle
1.35 kg frozen peas
3 large carrots
3 large onions
400 g peeled canned tomatoes, diced
1 tbsp tomato paste
paprika, pepper, salt
mint
sunflower oil
roasted flour
Pork Shank with peas in Crock pot
Photo added on
Photo author
Lirinka
Method
At the bottom of granetsa put 1-2 tbsp sunflower oil. Top distribute chopped onion. Put on the onion cut into chunks knuckle, top distribute clean and sliced ​​carrots. On all empty sachets peas. Top put the tomatoes, tomato paste, dissolved in water, pepper, paprika and salt. Pour water, which is about 3 fingers below the vegetables. Gently mix top to knead spices. Cover with the lid and Crock-pot include 6 hours of degree 2. When time is up, thickening the sauce with a little toasted flour with a little water until the desired consistency and put crushed mint. Stir and I already have a divine dish that melts in your mouth.
Containers:
Difficulty
Easy
Tested
1 user
Author
pepolina
02 Oct 2013

Comments

Pepi, thanks for the recipe! :) I do not eat peas, but the people at home eating it. ;) It was a very tasty dish! :) Many like it, where there is a word - licking the dishes! I dressed it in a pot, I had pork and replace it with sirloin. I slowed down a little tomatoes, other products were the recipe. I put everything in the beginning - parsley, mint, flour it away with water. He stayed in the oven, about 3 hours of moderate temperature 180-200 degrees. Sorry I did not picture! If there were more, more would eat. And I watched them amazed, as if not eating peas with pork and delicacy. ;) :)

Bobby, thank you for your trust! I am very glad that this dish is usually liked to your family and they were delicious!

Pepi, this time schedules and photo! ;) Again happy! :)

Lirinka, thank you sweetie! Looks great :)