Sieve 3 times 500 g of flour (4 cup of 200 ml) and salt. Reference is well in the center, in which is placed the sugar. In a cup of baking soda dissolved in lemon juice. Effervescent mixture was

Involved dough of flour, yeast (I use dry yeast), salt, sugar, eggs (previously beaten) and water . You should get tight but elastic dough. On a lightly floured surface Roll the dough into a square

Yeast is crushed, triturated with a small slightly warmed milk mixed with 1-2 tbsp flour thin slurries and allowed to rise. If you use dry yeast is added to the flour, mix well and then add the other

Yeast and sugar dissolve in 100 ml milk and let it rise 10-15 minutes. The flour is sieved, is made well in which it was poured yeast, sour cream, eggs, salt. Carefully add a little milk and mix a

Preheat the oven to 200C degrees. Sift flour, salt and baking powder in a bowl, make a well in the center. Pour the sour cream in it, the feta cheese, cheese, cow's butter and lightly beaten eggs

In a bowl mix the filling products: yogurt, eggs, the feta cheese, the oil, baking powder and salt. In lightly greased tray in two sheets put the filling. Is arranged all banitsa, ends with sheet. Cut

From the above products knead a soft dough. I hit him 100 times in the table, then leave to rest 15-20 minutes. Then divide into 4 balls, each ball rolled into rectangular crust. The first sheet is

Involved soft dough products without the feta cheese and one egg yolk and flour sifted 2 times. I always finally, beat 100 times the dough in the table. Leave it in a buttered (with sunflower oil)

Beat the eggs and add them crumbled feta cheese and yogurt, which have previously put baking soda, you Wait effervescent. Take 2 of peel and coated them with a few tablespoons of the mixture and 1

Yeast sprinkled with a pinch of sugar and little water and let it rise. In a bowl mix yogurt, salt and water was added thereto effervescent yeast. Knead into a soft dough. Leave to rise. I personally

First make yeast, stirring all products her. Allow to rise to hot down (about 15 minutes far for me). Then, salt and melted lard and a little flour until a soft paste. Do not meddle long time. The

In a bowl place the flour and salt and then add the diced butter. Rub with hand until the mixture resemble fine breadcrumbs. Sprinkle the yeast and mix well. Pour into flour mixture 300 ml lukewarm

On each pita make cuts as a grid that do not reach below. In the slots put thin slices cheese (in some salami and put). Aluminum foil is cut into pieces large enough to cover the entire roll on all

Yeast is activated by being dissolved in 1 cup lukewarm water and stir with flour to yield a thick slurry. Can be used dry yeast - it does not require to be activated. Apart knead dough from milk