Ingredients
600-700 g potatoes
3 eggs
500 g spinach
150 g feta cheese
flour
breadcrumbs
Salt
pepper
sunflower oil
2 scallions
Photo added on
Photo author
gkostova04
Method
Cook potatoes and Strain. Add one egg, salt, pepper and a few tablespoons of flour to yield a dough. Finely chopped onion and sauté spinach with a little sunflower oil. Remove from heat and add chopped boiled eggs, crumbled feta cheese, salt and pepper. Potato dough spread on foil, top distributed spinach and turns to roll. Place in form, greased with sunflower oil and sprinkled with breadcrumbs. Roll smeared with sunflower oil, sprinkle with breadcrumbs and bake in a hot oven until browned.
Containers:
Difficulty
Average
Tested
1 user
Source
www.gotvetesmen.com
Comments
awesome!
roll was very tasty, but kind of far out. I think it would be good to clarify how the recipe should be thick dough. Yet our Beppe many vkusnoCh