Smash potatoes and mix with the chopped dill. The resulting mashed potatoes pour over nylon foil, is formed as a rectangular crust and smeared with ketchup. Mushrooms cut into slices and sauté in sunflower oil. The lukanka was cut into pieces and added to the mushrooms. Cucumbers and egg cut into cubes. On potato base put the mushrooms with the lukanka, and on them evenly distributed pickles and egg. Wound on a roll, smeared with broken yolk and bake in a preheated 180 C oven until golden (10 minutes). Once removed, sprinkle with grated cheese and serve.