Potatoes roasted with carrots, onions and mushrooms

Ingredients
1.5 kg potatoes
4 small onions
3 carrots
400 g mushrooms
sunflower oil
Water
savory, universal spice, pepper and spice ready for potatoes
salt
Potatoes roasted with carrots, onions and mushrooms
Photo added on
Photo author
mimoza_nikol
Method
Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt, sprinkle with salt universal spice, pepper and spice ready for potatoes. Sprinkled with oil, and water to cover the potatoes until about 1/3. Bake in preheated oven until the potato is ready.
Containers:
Difficulty
Easy
Tested
0 users
Author
mimoza_nikol
08 Oct 2014