Beef with salo, spices and soaked overnight peas are flooded with water and boil until they become semi. Add sausage, diced carrots, chopped onion, bay leaves, grains of pepper and all continue to boil until ready. Ham, salo, garlic and parsley finely chopped and mixed with scrambled eggs, a little meat broth and bread crumbs. The blend formed meatballs. Fried to golden yellow coloring in a large amount of vegetable oil. Before presenting put into the finished soup.