Ingredients
puff pastry
powdered sugar for sprinkling
stuffing of your choice - cream, apples or other
Photo added on
Photo author
BABY
Method
The dough is cut into small squares 7x7. With a sharp knife make incisions at the four corners. In the middle put the filling and corners to wrap and press. Bake at 220 C until golden. Podarachetata sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
Source
konova-biblioteka.biberonbg.com
Comments
interesting proposal for layout.