Ingredients
500 g flour
1 cube of yeast
250 ml milk
125 g butter
100 g pumpkin
5-6 tbsp shelled pumpkin seeds
1 yolk spreads
1 tsp salt
# For sprinkling:
mixture of linseed, poppy, sesame and sunflower seeds
Method
In the warm milk dissolve yeast, add the flour, melted butter, salt and leave in a warm place for 30 minutes. Grate the pumpkin and pumpkin seeds with added to the dough. It is well kneaded and divided into 16 small balls, each formed of bread. Spread with shattered with a few drops of sunflower oil yolk and sprinkle with disordered seed. Bake 25-30 minutes. Optional instead of salt in the dough can put sugar.
Containers:
Difficulty
Average
Tested
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