Ingredients
1.5 kg carp
50 g salo
2 tomatoes
2 green peppers
1 carrot
60 g butter
700 g potatoes
150 g cream
1 tbsp (10 g) red pepper
salt
Method
There are also several cross-section of the cleaned carp in them pieces of tomatoes, peppers, carrots, salo. Bottom of a fireproof container cover with sliced potatoes, place the carp spine up, add salt, pour heated cream and butter, sprinkle paprika. Baked until soft, while baking carp pour his own sauce.
Containers:
Difficulty
Average
Tested
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