Ingredients
8 red peppers
2 eggplants
3 cloves garlic
100 g pitted olives
sunflower oil
vinegar
salt
parsley
Photo added on
Photo author
Galya68
Method
The peppers are baked, peeled and cleaned of seeds. Eggplants baked, peel and grind, add crushed garlic, salt, the oil, vinegar and chopped parsley. Peppers filled with the mixture, decorate with olives and sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
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