Roasted pig - I type
Ingredients
1 little pig
200 g lard
1 cup (200 ml) red wine
1 lemon
salt
Photo
Roasted pig - I type
Photo added on
Photo author
TOPO_87
Method
Piggy wash well, dry with a towel and salt it inside. Not to shrink into his abdominal cavity was sutured pyrex bottle. Salted outside smeared with lard and lemon juice and cook in a pan with a little water on high heat until browned. Attention is again smeared with lard and lemon, occasionally watered with his own sauce. In order not to burn, cover with foil. If we make water side. After firing pig is removed from the pan and boil the sauce with wine. This sauce is watered portion sliced ​​pig.
Difficulty
Average
Tested
0users
Author
vg
Friday, December 27, 2002 - 00:00

Comments

It's great!

Male, male, that tasty.