Roasted quail

Ingredients
10 quail
7 mushrooms
2 tbsp rice
50-60 ml sunflower oil
200 ml beer
entrails of quail
salt cherlen pepper, parsley
Roasted quail
Photo added on
Photo author
k.mimi66
Method
Cleaned quail outside lightly salting and flavor with pepper. Mushrooms are cleaned, chopped and steamed with the oil, together with entrails of the feathered. Add the washed rice and spices. In the belly of every place 1 tbsp of the mixture. Padpadatsiti place in a baking dish. Pour beer tray covered with foil. Bake at 220 C about 70-80 minutes.
Containers:
Difficulty
Average
Tested
0 users
Author
k.mimi66
19 Sep 2013