Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper, lightly sweetened, pour the wine and vinegar and bake in a low oven. The skinless sausages are placed twenty minutes before dopichaneto. To cabbage can be added and bone of smoked breasts.