Russian tea with champagne
Ingredients
4 tsp (20 g) of tea
1 and 1/4 cup (250 ml) of water
1 lemon
500 ml champagne
Method
Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring champagne.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00