Ingredients
1 cucumber
3-4 carrots
300-400 g canned corn
300 g mayonnaise
4-5 sprigs of dill
salt
Method
Cut vegetables into cubes, optional carrot can dip for 2-3 minutes in boiling water with salt. Knead all ingredients and the salad is ready for consumption.
Containers:
Difficulty
Very easy
Tested
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